Everest Indian-Nepali Restaurant Menu (Update 2025)
Welcome to Everest Indian-Nepali Restaurant, a culinary gem nestled in South Burlington, Vermont. This vibrant eatery artfully blends the rich flavors of Indian and Nepali cuisine, offering a menu that tantalizes the taste buds. A must-try is the Chicken Tikka Masala, where marinated chicken dances in a spiced tomato sauce, delivering comfort in every bite. For a savory twist, dive into the Chicken Saag, featuring tender chicken simmered with a buttery spinach puree.
Don't overlook their delightful Nepali Momo dumplings—available in beef and vegetable options—which encapsulate the essence of Nepali street food in a snug, steamed package. The selection of traditional Indian breads, including garlic naan and bhatura, perfectly complements every dish. Whether you crave something familiar or wish to explore new flavors, Everest promises a dining experience that is both satisfying and diverse. Embrace the warmth and authenticity of this incredible restaurant!
Indian Breads
Onion Kulcha
A popular bread stuffed with mildly spiced diced onions.
Aloo Kulcha
Whole wheat bread with a stuffing of mildly spiced potatoes and onions.
Poori
Fried whole-wheat puffed bread.
Lachha Paratha
Whole wheat multi layered flaky bread smothered for a fluffy finish.
Cheese Naan
Leavened flour fluffy soft bread with cheese.
Bhatura
Fried white puffed bread.
Naan
Leavened flour fluffy soft bread.
Butter Naan
Leavened flour fluffy soft bread with butter.
Sesame Naan
Tilko naan, leavened flour fluffy soft bread topped with sesame seeds.
Garlic Naan
Tandoor baked bread topped with freshly chopped garlic.
Paneer Kulcha
Leavened white flour bread stuffed with delicately spiced cottage cheese.
Butter Chicken
Paprika, cumin cardamom, caraway, brown cardamom and mint.
Chicken Tikka Masala
Marinated cubed of boneless chicken smoked in tandoor and sautéed in rich tomato spiced & fenugreek (methi) sauce.
Chicken Curry
Tender chicken cubes cooked with griddle roasted whole spices. Poppy seeds, seasoned with mustard seeds and aromatic curry leaves.
Chicken Kadai
Grilled boneless chicken breast cooked with onions, red peppers and green peppers.
Chicken Korma
Tender chicken cubes cooked with puree of cashew nuts saffron and spices
Chicken Jalfrezi
Fresh sautéed chicken cooked with exotic spices.
Chicken Vindaloo
Cubes of boneless chicken cookies in a fiery goan sauce of garlic, vinegar, cumin seeds, guntur spicy red chilies
Chicken Saag
Chicken cubes cooked with puree of spinach ginger and garlic
Chicken Curry
Nepali Momo
Beef Momo
Steamed dumplings filled with minced beef and a blend of traditional Nepali spices.
Chicken Momo
Minced chicken mixed with onions, ginger, garlic, and Himalayan spices, encased in a delicate dough and steamed to perfection.
Vegetable Momo
Steamed dumplings filled with minced cabbage, spinach, cashews, peanuts, paneer, onions, cilantro, and spices.
Lamb Vindaloo
Among the many Portuguese influences on Indian cuisine, none is popular than the vindaloo; a space mix of garlic, vinegar, cumin seeds, cloves, cinnamon, cochin peppercorn, Andhra chilies and turmeric
Lamb Korma
Tender lamb cubes cooked with puree of cashew nuts saffron, coconut milk and spices.
Lamb Curry
A popular lamb preparation from kashmir cooked with onions, tomatoes, kashmiri red chillies, spices and aniseed.
Lamb Saag
Tender lamb cubes cooked with puree of spinach ginger garlic spices and herbs.
Lamb Curry
Goat Curry
Goat Saag
Pieces of goat cooked with spinach.
Goat Curry
Fresh pieces of goat cooked in a onion based curry sauce and ginger garlic paste.
Goat Vindaloo
Marinated mix of garlic vinegar, cumin seeds, cloves, cinnamon, conchin peppercorn, andhra chilies and turmeric.
Goat Korma
Tender goat cubes cooked with puree of cashew nuts saffron, coconut, milk and spices.
Shrimp Curry
Succulent shrimps simmered in a coconut, tomato, tamarind and red chilli sauce. Tempered with mustard seeds and curry leaves.
Shrimp Vindaloo
Mix of shrimp with garlic vinegar, cumin seeds, cloves, cinnamon, conchin peppercorn, andhra chilies and turmeric.
Tilapia Fish Curry
A speciality of the western coastal region of India. Fillets of seasonal fresh fish, simmered in a tangy sauce of coconut, ginger, garlic and spices.
Seafood Curry
Appetizers
Chicken Pakora
Fresh chicken marinated, spices, herbs and crisp fried.
Veg Pakora
Cabbage, onion, carrot, spinach and crisp fried.
Dri Beef Sukuti
Dried boneless beef meat sautéed with and Everest Spices
Veg Samosa
Delicately spiced potatoes and green chickpeas, herbs stuffed in a light pastry, served with chutneys.
Samosa Chaat
Chickpeas marinated with tomatoes, onions, yogurt and chaat masala.
Chicken Samosa
Delicious chunks of chicken sauteed in tomatoes, onions and grinded ginger garlic.
Mix Vegetable Roll
Delicately spiced cabbage herbs, stuffed in a light pastry. Served with chutneys.
Paneer Roll
Chopped paneer (cheese) with vegetables and homemade dressing wrapped in a freshly baked whole wheat paratha.
Chicken Tikka Roll
Chopped chicken breast seasoned in yogurt with homemade dressing wrapped in freshly baked whole wheat paratha.
Sweet Corn Vegetable Soup
Creamy sweet corn cooked with broth in perfection also includes chopped vegetables.
Sweet Corn Chicken Soup
Creamy sweet corn and chopped chicken cooked with broth in perfection.
Dal Soup
Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds and curry leaves.
Soup Appetizers
Indian, Chinese Appetizers
Chicken Pepper Fry
Fried boneless chicken tossed with stir fry dice vegetables and seasoned pepper and garnished with onions.
Lollipop Chicken
Fried drumsticks glazed with soy sauce and garlic, ginger.
Chilli Chicken
Tender pieces of chicken prepared with fresh herbs and chili pepper.
Cauliflower 65
South Indian style appetizer marinated with different traditional house spices and deep fried in perfection.
Hot Garlic Chicken
Sautéed chicken breast in a spicy garlic sauce.
Paneer Tikka Masala
Marinated paneer cheese served in a spiced gravy.
Paneer Matar
Homemade cottage cheese and peas cooked in a garlic paste, tomato and onion sauce.
Vegetable Korma
Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits, and saffron.
Aloo Gobi Matar
Potatoes, cauliflower, and green peas seasoned with chefs special masala.
Chana Masala
Garbanzo / chickpea beans prepared with a blend of Pomegranate seeds, dry mango carom (ajwain), black Peppercorns and garnished with ginger juliennes.
Vegetable Jalfrezi
Fresh sautéed mixed vegetables cooked with exotic spices.
Bhindi Masala
Freshly grown okra and onions seasoned with a blend spices
Aloo Gobi
Florets of cauliflower and potatoes tossed in a sauce of tomato, cumin, garlic, red chilies, and ginger juliennes.
Dal Tadka
Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds and curry leaves.
Malai Kofta
Balls of vegetables and fig in a rich onion sauce with a little cream mixed.
Baingan Bharta
Baked eggplant and tomatoes cooked in herbs and spices.
Dal Makhani
An all time favorite, black lentils slow cooked with tomatoes, ginger, garlic, spices and tempered with cumin seeds.
Paneer Kadai
Pieces of cheese and green peppers sautéed with onions, tomatoes, ginger and spices.
Saag Paneer
Fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic and cilantro.